[vc_row full_width=»stretch_row»][vc_column] EXPLORE THE MENU[/vc_column_text]Modern Australian cuisine
inspired by traditional artisan methods
An award-winning culinary collective delivering compelling experiences to bold diners. We fuse local produce, flavour composition and relaxed atmosphere to effect.
134 Glenferrie Road, Hawthorn East [/vc_column_text][vc_empty_space height=»60px»]Food Menu
Entreé
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Fresh Scallops — 17
Cauliflower pureé, cured jamon, lemon[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
Crab congee — 18
Served with light watercress[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
Cured salmon — 19,5
Endive, yoghurt, radish and cucumber[/vc_column_text][/vc_column][vc_column width=»1/3″][vc_column_text]
Pickled local fig — 18
Chorizo, tomato, saffron and peas[/vc_column_text][/vc_column][/vc_row][vc_row css=».vc_custom_1486504495417{padding-top: 100px !important;}»][vc_column width=»1/3″][vc_column_text]
Main
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Chicken liver parfait — 26,5
Comichons, relish and truffle toast[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
Lamb fillet — 27
Char-grilled zucchini, chilli, salsa verde[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
Croquetas — 27,5
Iberico queso, leek and smoked saffron[/vc_column_text][/vc_column][vc_column width=»1/3″][vc_column_text]
Milk Fed Veal — 32,5
Preserved lemon and mustard with crushed potatoes[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
Salt and pepper calamari — 18
Rocket, lime, chipotle aioli[/vc_column_text][/vc_column][/vc_row][vc_row css=».vc_custom_1486504495417{padding-top: 100px !important;}»][vc_column width=»1/3″][vc_column_text]
Dessert
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Rhubarb crumble — 17
Vanilla bean custard, toffee[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
Smoky chocolate fondant — 17,5
Goat’s milk ice cream, berry compote[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
House made ice cream — 18
Assorted varieties, changes daily – see staff[/vc_column_text][/vc_column][vc_column width=»1/3″][vc_column_text]
Cheese platter — 22
Assorted cheeses, changes daily – see staff[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
Crem Bruleé — 16,5
Vanilla bean custard, hardened toffee coating[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_row full_width=»stretch_row»][vc_column] [/vc_column_text][vc_empty_space height=»60px»]Beverages
Red Wine
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2011 Guild Shiraz — 16/54
Margaret River, South Australia[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
2010 Montague Cabernet — 18/75
Barossa Valley, South Australia[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
2013 Mayfair Shiraz — 14/48
Yarra Valley, Victoria[/vc_column_text][/vc_column][vc_column width=»1/3″][vc_column_text]
2014 Koringal Grenache Shirz Mourvedre — 18/79
Malborough, New Zealand[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
2012 Ladies Who Shoot Their Lunch — 13/64
Strathbogie Ranges, Victoria[/vc_column_text][/vc_column][/vc_row][vc_row css=».vc_custom_1486504495417{padding-top: 100px !important;}»][vc_column width=»1/3″][vc_column_text]
White Wine
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2011 Guild Shiraz — 16/54
Margaret River, South Australia[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
2010 Montague Cabernet — 18/75
Barossa Valley, South Australia[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
2013 Mayfair Shiraz — 14/48
Yarra Valley, Victoria[/vc_column_text][/vc_column][vc_column width=»1/3″][vc_column_text]
2014 Koringal Grenache Shirz Mourvedre — 18/79
Malborough, New Zealand[/vc_column_text][vc_empty_space height=»45px»][vc_column_text]
2012 Ladies Who Shoot Their Lunch — 13/64
Strathbogie Ranges, Victoria[/vc_column_text][/vc_column][/vc_row][/vc_section][vc_row full_width=»stretch_row»][vc_column]
[/vc_column][/vc_row][vc_row full_width=»stretch_row»][vc_column]119 Rathdowne Street
Carlton, Victoria 3001
E: [email protected]
P: +613 4827 2294
Give us a call or drop by anytime, we endeavour to answer all enquiries within 24 hours on business days.
We are open from 9am — 5pm week days.
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